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Though comparatively small in stature, pumps and valves have a significant impact on environment friendly dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to minimize operating bills whereas sustaining product high quality.
“Designing a dairy processing system with the right pumps and valves will save a lot of money over time as a end result of greater effectivity and lower upkeep costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct measurement for each software, for example, helps processors keep away from using larger-than-necessary motors, which will scale back energy consumption and wear and tear while rising component longevity, he states. The appropriate valves additionally will decrease working prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the appropriate pumps and valves additionally will reduce downtime, and the best valves “and well-thought-out logic” will permit the suitable amount of flow without wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The greatest pump and valve choices will differ in accordance with the dairy product’s traits and the location of the tools on processing lines, says Kevin Trauth, vp of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, pumps might vary in measurement, sort, and configuration in accordance with move rates, strain, viscosities, temperatures, and other variables, Kellin states.
“While เครื่องมือความดัน could also be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors might have a positive displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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