GEA AromaPlus PRO reduces the water consumption for diafiltration throughout dealcoholization by up to 100%. The alcoholic base produced as a by-product of the filtration course of can be used for manufacturing different beverages in the brewery, such as exhausting seltzer.
เกจวัดแก๊ส uses a filtration know-how with special polymer membranes to separate alcohol and water from the other elements via reverse osmosis; these ingredients are crucial for the aroma, colour and turbidity of the final product. Adding the brand new PRO technology to the water-saving CO2 blow-out operate and the selective membrane which is already applied in the AromaPlus unit design, GEA saves more than two thirds and up to 100 percent of the fresh water used for diafiltration.
“Our latest AromaPlus generation combines the pattern in the path of 0.0% beer with the objective of lowering water in production,” says Ralf Scheibner, filtration skilled at GEA, beneath whose leadership the GEA AromaPlus has been additional developed. “In pressure gauge หน้าปัด 2 นิ้ว , a membrane process requires plenty of water to flush out the alcohol. That is a matter for breweries with a limited deoxygenized water availability. Our new PRO answer is a crucial step for them towards recent water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system stress build-up, the complete inside piping, a CIP dosing unit installed next to the system, and the control gear required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries need much less contemporary water for the diafiltration step, the permeate leaving the system can be reused as a useful by-product. Due to its decrease quantity, it has the next alcohol content and may therefore function a base for alcoholic blended drinks and newer drinks, similar to hard seltzer, or may be reused inside the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing facilities supplied the flexibleness to process different drinks coped best with the drop in demand. GEA AromaPlus is a good example of how customers can gear their crops toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer all the way down to 0.0%, the system can also be used used for different non-alcoholic beverages, such as zero.0% cider.