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GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by as much as 100%. The alcoholic base produced as a by-product of the filtration course of can be utilized for manufacturing other beverages within the brewery, such as onerous seltzer.
GEA AromaPlus makes use of a filtration know-how with special polymer membranes to separate alcohol and water from the opposite ingredients by means of reverse osmosis; these components are crucial for the aroma, colour and turbidity of the final product. Adding the brand new PRO know-how to the water-saving CO2 blow-out operate and the selective membrane which is already applied in the AromaPlus unit design, GEA saves more than two thirds and up to one hundred pc of the contemporary water used for diafiltration.
“Our latest AromaPlus era combines the development in the course of 0.0% beer with the aim of lowering water in production,” says Ralf Scheibner, filtration professional at GEA, underneath whose leadership the GEA AromaPlus has been additional developed. “In fact, a membrane process requires plenty of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO solution is a crucial step for them towards contemporary water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It comprises the filtration modules and reverse osmosis membranes, pumps for media switch and system stress build-up, the whole internal piping, a CIP dosing unit put in subsequent to the system, and the management tools required for semi-automated operation. – Image: GEA/Mike Henning.
While เกจวัดแรงดันไฟฟ้า want much less fresh water for the diafiltration step, the permeate leaving the system could be reused as a valuable by-product. Due to its decrease volume, it has the next alcohol content and can therefore serve as a base for alcoholic combined drinks and newer beverages, corresponding to onerous seltzer, or may be reused throughout the brewery itself.
“The Corona pandemic showed that breweries whose production services supplied the flexibility to process other beverages coped best with the drop in demand. GEA AromaPlus is an efficient example of how prospects can gear their plants toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer down to zero.0%, the system may additionally be used used for different non-alcoholic drinks, such as zero.0% cider.
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